At Dragonfly our menu is inspired by dishes from our favourite Asian eating experiences and cuisines of Hong Kong, China, Thailand, Vietnam, Korea, Japan, Singapore, Indonesia and Malaysia incorporating classic dishes with a modern twist
MAIN MENU
SOMETHING SMALL
WAGYU ORANGE BEEF TOSTADA / 20.50
master stock braised Wagyu, sweet soy, NZ orange,
pickled ginger, Japanese mayo
KATSU SANDO / 16.90
free range panko crumbed pork loin, soft milk bun, shredded bok choy, Japanese BBQ, mayo, mustard
TAIWANESE POPCORN CHICKEN / 18.50 / GF+
w- Chinese five spice, sichuan pepper, curry leaves, roasted chilli soy glaze
EDAMAME HUMMUS / 12.90 / V+
green soybean + Thai lime leaf hummus served with black and white sesame crackers
PORK AND CHIVE DUMPLINGS / 18.90
pan seared and served w– fermented chili Chinese red vinegar, tomato and crisp garlic
THAI CHICKEN DUMPLINGS / 19.90
free range chicken, fresh ginger and coriander, fragrant green curry broth, lemon grass oil
MUSHROOM & TOFU DUMPLING / 17.90 / V+
w organic tofu, portobello mushrooms, water chestnuts, cress,
fresh ginger and garlic chives
SEARED SESAME TUNA / 26.50 / GF
sustainably caught, rare seared yellow fin tuna, cucumber, nahm jim, coconut and lemongrass gel, micro herbs, rice paper crisp
COCONUT SQUID / 20.50 / GF
seven spice, coconut and sesame + wasabi mayo
SOMETHING MORE
JAPANESE GOLDEN CURRY/ 29.90 / V+
Truffle infused curry, miso carrots, winter squash, petite potatoes, lotus root, enoki crisp, aonori dust, snowpeas
GINGER SOY CHICKEN / 38.90 / G+
free range chicken, lemongrass, galangal, turmeric, Thai lime, palm sugar, kecap manis, broccolini, coconut preserve
STICKY PORK BELLY / 36.90 / GF
twice cooked free range pork belly, w sweet roasted chilli, spring onion and sesame caramel
RED DUCK CURRY / 43.90 / GF
five spice, roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots
SESAME NOODLE SALAD / 29.90 / GF, V+
w– edamame beans, wakame, miso+roasted sesame dressing ,
organic soybean noodles, wasabi crumb
55 DAY AGED BEEF SHORT RIB / 44.90
slow roasted w– black vinegar, chilli, sweet soy, shredded bok choy, daikon,
and candied coconut.
SALMON TWO WAYS / 39.90 / GF
char-grilled salmon fillet on a green tea smoked salmon salad w– Vietnamese mint, green banana, chilli, lime and roasted rice, hot & sour dressing
LEMONGRASS CHICKEN SALAD / 29.90 / GF
w– free range chicken, pickled mango, shredded greens, Asian herbs, coconut crisps, coconut flesh, mango, coconut chilli dressing
SOMETHING ON THE SIDE
FRESH MARKET GREENS / 13.90/ GF, V+
tossed with mushroom XO with shiitake, water chestnut and black vinegar, crispy garlic
MASSAMAN POTATOES / 11.90 / GF, V+
roasted baby potatoes with massaman spices and coconut milk
FREE RANGE EGG FRIED RICE / 12.90 / GF, V+
coconut rice, free range eggs, garlic chives and crispy shallots
EDAMAME BEANS / 10.90 / GF, V+
w– togarashi, sea salt and sesame oil
SOMETHING SWEET
STAR ANISE PANNA COTTA / 16.90 / GF, V+
w– fresh pineapple, palm sugar, passionfruit, basil, coconut and almond dentelle
KOREAN TWISTED DONUTS/ 15.90 / V
w– miso caramel and lime + coconut dust
DARK CHOCOLATE + VIETNAMESE COFFEE MOUSSE / 18.90 / GF V
w– stem ginger + dark chocolate cake, vanilla anglaise, 72% Whittakers chocolate shard
GF gluten free / G+ can be gluten free
V vegetarian / V+ can be vegan